Tue, Nov 18
|Online Event
ONLINE EVENT! Kenji López-Alt: A Journey Through Food and Science
Join award-winning cookbook author, New York Times food columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration. Register at: bit.ly/KenjiLopez-Alt
Time & Location
Nov 18, 2025, 7:00 PM – 8:00 PM
Online Event
About the event
Tuesday, November 18 at 7 PM CST
Register at: bit.ly/KenjiLopez-Alt
Join award-winning cookbook author,New York Timesfood columnist, and Serious Eats director J. Kenji López-Alt for an evening of cooking insights, techniques, and foodie exploration.
As the Culinary Director for Serious Eats, Kenji is known and loved for his thoroughly-tested and explained recipes and food features. His James Beard Award-winning cookbookThe Food Labuses evidence-based testing to show you the best ways to cook things. A former chef and restaurant worker, Kenji is also the author ofThe Wok, abest-selling children's book,Every Night is Pizza Night,and co-hosts ‘The Recipe with Kenji and Deb,’ a podcast that helps you discover your own perfect recipes with his friend Deb Perelman of Smitten Kitchen.
On YouTube, Kenji’s Cooking Show celebrates that food’s main goal is pleasure and inspires home cooks to take their food where they want it to go! When he’s not cooking or writing,…